Naturally leavened. Slow-fermented. Deep flavor. With crackly crust and soft, tender crumb.

 

Limited weekly batches --

pre-orders recommended.​

Sharp cheddar cheese. Spicy jalapenos. Slow-fermented sourdough with just the right amount of heat. Bold flavor, golden crust, soft tender crumb.

​

Local favorite - pre-ordering is a must

Raised right here in Paso Robles. Rich golden yolks, sturdy shells, and true farm-fresh flavor.

 

Sold by the dozen • Sells out most weeks.

Thick, golden, and loaded with rich chocolate. Crisp edges, soft center, and baked in small batches.

 

Small batch. Half dozens go fast!